Soltan Open Air invites guests to try the traditional Turkmen pie “ishlekli” with lamb ribs according to the restaurant’s signature recipe.
Thin puff pastry, juicy filling of minced meat and ribs, onions, herbs and spices - all this creates a unique taste and aroma of the pie.
Soltan Open Air does not reveal all the secrets of preparing juicy “ishlekli”. But the chef of the establishment is sure that after trying this dish once, you will become a fan of it.
The Soltan Open Air restaurant in Ashgabat awaits guests at the address: st. G. Kuliyev (Obyezdnaya), building 72, Soltan building, rear entrance.
Phone numbers for additional information and table reservations: (+993 64) 69 44 44, (+993 12) 75 35 55, (+993 12) 75 36 66.
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