The popular French restaurant Dejavu in Ashgabat has added summer new items to its menu. The chef of the establishment has prepared a number of new dishes for guests, reflecting the lightness and freshness of the summer season.
The updates affected all sections of the menu. Visitors will be able to appreciate new items among appetizers, salads, soups and hot dishes. Particular attention is paid to the use of seasonal ingredients and light summer flavors.
The dessert menu also did not remain unchanged. The chef has prepared several new sweet offerings that will be the perfect end to lunch or dinner.
The new menu is already available to guests of the Dejavu restaurant, and the owners of the establishment hope that it will appeal to both regular customers and new guests who want to enjoy fine French cuisine with a summer twist.
Let us remind that the establishment has two spacious halls: the second floor can comfortably accommodate up to 80 guests, and the third up to 100.
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